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Be especially weary of the tide charts, as the stripers bite best on
the incoming tide (tides run 6-8 feet here, so avoid fishing from an area
that might be under water when the tide rises). Look for the crowd, as
rows of anglers will line the most productive sections on the shoreline
by sunset. My fist cast was aimed for a whirlpool 100 yards out in the
swiftly swirling incoming current. As soon as it sank into the cool blue
green water, the pecks of the smaller ‘schoolie’ stripers and flounder
began, and soon I was deprived of my mackeral hunk. Thinking these fish
were very small (I thought only 12” or so!), and after 15 minutes of loosing
bait, I sized down the bait chunk and cast again. This time after the initial
pecks, I felt a slightly more sustained tug and lightly set the hook, expecting
to crank in a small keychain-sized striper with little resistance. Fortunately,
the ‘taps’ I thought were small-fry were acctually from drag ripping 8-pounders!!
After my suprise tug of war, I found that the beached 8-pounder was only
29” and had to go back, because in Massechusetts, unless its 34” it is
undersized! Nearly every cast was bit within 5 minutes of hitting bottom,
and as long as I had bait, I caught fish. As long s the tide lasted, the
stripers bit, and as the sun set below the horizon, one angler (not me!)
caught a keeper and got his picture on the wall of fame in Surfland, with
a 25 pounder. But I did catch a nice 26 incher shown below.
Where to get Bait/Tackle: Surfland bait
and tackle is a surefire bet. It is run by some very friendly Plum Islanders
who are open until 5:00 PM most days and open by 7:00 AM from March till
October.
They have shorter hours in the off season and only open on weekeeds in the winter. While there take a peek at the wall of striper photographs that decorate the walls and supports of the shop, spanning 50 years of fishing, with some biggies weighing in the high 50’s.
State Regulations: No licence is currently required for Saltwater shoreline fishing in Massechusetts. One striper may be kept, and it must be over 34 inches in length (about 15-20 lbs min.). (18" as of 6/97-watch for sizes in '98)
Bait: While clams produced numbers of fish, chunks of frozen mackeral and 4” -8” live menhaden (‘pogies’) produced the largest stripers (and the only keeper I saw). Both clams and mackeral can be purchased frozen on Plum Island by the pound (about $5.00 for a day’s bait). Rig the baits using a two to four ounce egg sinker on a slip rig.
For the clams, run the hook through the firmest part of the flesh, the foot, several times while still partially frozen on a 2/0 short shank hook. For the mackeral, chop off a 1” length near the middle of the backbone. Run the hook (a 2/0 also) around the backbone segement with the tip out. Make sure to keep the bait frozen or it will fall off very quickly. If the bait is picked off before the stripers get to it, or the bait become very soft, tie a square of nylon mesh or nylon hose around the bait and then impale this package on the hook. If you are fortunate enough to catch live menhaden via #12 gold hook rig or with a small cast net, hook it through the nose. Excercize extreme caution when casting the baits to assure that they remain on the hook.
Tactics: This Merrimack Flows into the Atlantic via a large marsh
then through a narrow pass. The stripers bit best from the slack
tide at the end of the outgoing tide to the beginning of the incomming
tide, in fact the bite opportunity was about 2 hours twice a day. The diagram
below illustrates the hot spots (in red) and is a classic example of how
to fish a pass or river mouth.
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